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Welcome to Emma's Delights,
home of traditional Belgian chocolates
with a California flair for innovation.

At Emma’s Delights we pride ourselves in handcrafting traditional
Belgian chocolates with a  touch of California innovation.
Besides the traditional and very popular fillings such as caramel,
rich ganaches, and giandujas, ‘Emma’s Delights’ also offers exciting
choices such as chili-spiced mango,cashew cream and almond-pistachio
cream.
Our scrumptious marzipan, dairy-free nut and fruit chocolates,

and chocolate covered health bar treats round out the selection.
Please visit our 'Delights' page for descriptions of our chocolates. 


We specialize in party favors and custom orders.
Please visit ourSpecial Occasions page for more information.
Any special requests or flavors you don't see on our menu? We will
gladly work with you to create your own delights; just go to our  
Contact page or give us a call [408.857.2398] to discuss the
options.

We offer assorted delights in beautiful gift boxes of different sizes.
To order click on our ORDER page.

Emma's Delights recently added a gourmet line of Health Bars and
chocolate covered health bar treats. To order our health bars click here.

For savings and convenience,
Become a Delights Club Member and enjoy: 

  • special savings throughout the year 
  • free or reduced rate delivery
  • convenience of 1-time ordering 
  • a special birthday gift.                                                              For more information, visit our Delights Club page.


Visit our ORDER page for Father's Day Specials!

About Us:


Emma's Delights' owner-chocolatière, Trees Emma Martens was born and raised in Belgium and like most Belgians, she grew up with fine chocolates. Her mom was a great cook and a fabulous baker-pâtissière, and from a very young age, Trees spent countless hours helping her mom measuring and mixing ingredients in the family kitchen, and most importantly taking care of the  'quality assurance' of the finished product by tasting it at all the different stages of production. No wonder she claims that crafting chocolates must be engrained in her DNA. 

Trees has been experimenting daily in her own kitchen since her college years. After moving to the Bay area in 1996 with her family, she eagerly included a variety of culinary elements from the many cultures surrounding her into her own recipes. ‘Emma’s Delights’ continues that tradition.